process air drying in food and beverage productionIn order to prevent the risk of pest infestation, bacterial growth and the formation or spread of mold, an effective preparation of the production and storage conditions is necessary in the production of any type of food and beverage goods.

An extremely effective way of reducing the associated production risks is to avoid environmental conditions that are vital for bacteria and germs. In addition to the temperature, the humidity of the environment plays a decisive role. If you lower the moisture content of the environment, you automatically lower the water activity of the surfaces and product residues concerned.

On the other hand, an insufficiently dimensioned drying system or insufficiently flexible process control can lead to unforeseeable risks for producers and consumers and thus to serious losses in quality and consequently also in profits.


Do you have a specific application or would you like to find out more details about the use of a system for process air drying? Contact us - we look forward to your message.

eMail 0351 320480-0

Contact request ULT AG

Please enter the name of your company.
Please enter your name.
Please enter your address.
Please enter your ZIP code and location.
Please enter the country.
Please enter your phone number.
Bitte geben Sie Ihre Faxnummer ein.
Please enter your e-mail address.
Ungültige Eingabe.
Ungültige Eingabe.
Ungültige Eingabe.
Ungültige Eingabe
Ungültige Eingabe
Bitte geben Sie die Anzahl der Absaugstellen, an denen gleichzeitig gearbeitet wird, ein.
Bitte geben Sie an, welches Material Sie verarbeiten.
Bitte geben Sie an, welches Bearbeitungsverfahren Sie anwenden.
Please accept our GTC.
Please accept our data protection guidelines.
Ungültige Eingabe